• Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
• Front face in S/Steel with zintec/mild steel interior
• 120 Minute mechanical timer with audible alert for dependable baking management
• Independent top and bottom element controls for precise temperature adjustment up to 400ÅãC

VOLTAGE

400V – 3 PHASE (N+E)

POWER

19.8kW

DIMENSIONS

1220 X 825 X 1530MM

CHAMBER DIMENSIONS

860 X 640 X 215MM

WEIGHT

175KG

CAPACITY

12 X Pizzas – 300MM

INCLUDES

6 X Baking trays – 600 X 400MM