• Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
• Front face in S/Steel with zintec/mild steel interior
• 120 Minute mechanical timer with audible alert for dependable baking management
• Independent top and bottom element controls for precise temperature adjustment up to 400ÅãC

VOLTAGE	400V – 3 PHASE (N+E)
POWER	27kW
DIMENSIONS	1660 X 825 X 1530MM
CHAMBER DIMENSIONS	1300 X 640 X 230MM
WEIGHT	225KG
CAPACITY	18 X Pizzas – 300MM
INCLUDES	9 X Baking trays – 600 X 400MM