• Steam injection for manual humidity control which allows for browning of pastry and bread products
• Industrial duty fans with reversing gear
• Can accommodate 600 x 400mm baking trays and GN1/1 pans
• Includes 2 x chrome grids
• Operating temperature: 50°C -300°C

SPECIFICATIONS - COA1005
POWER: 5.6kW
VOLTAGE: 230V – 2 PHASE - 50Hz
DIMENSIONS: 835 x 759 x 590mm
CHAMBER DIMENSIONS: 704 x 494 x 352mm
RUNNER SPACING: 75mm