Color-Coded Cutting Boards
Help Prevent Cross-Contamination in Your Kitchen with these Color-Coded Cutting Boards
Preventing foodborne illness and exposure to food allergens has become one of the most emphasized topics in the foodservice industry. Keep the safety inspectors and your customers happy by using color-coded cutting boards in your kitchen! Use these colored cutting boards to keep meat, fish, poultry, dairy fruit, and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross-contact of food allergens!
These cutting boards are made from non-porous polyethylene, so you can rest easy knowing they won’t absorb odors, juices, or bacteria. Choose from a wide selection of cutting board colors and sizes from brands in sizes ranging from 10" x 12" up to 18" x 24". . Pick up your color-coded cutting board set today to start properly preparing food in your kitchen!