PAN ALUMINIUM FRY NON-STICK - 200MM (INDUCTION)
Features •• Manufactured from the very best quality aluminium which allow fast and homogenous heat distribution. •• Not for oven use. •• Easy to clean. •• Multi layer non-stick coating. ..
R7,629.71 Ex Tax: R6,634.53
PAN BLUE STEEL - FRY - HEAVY DUTY - 450mm
Features •• This Lyonnaise profile pan made from 2 mm (14 gauge) blue steel plate gives very good heat distribution. Great for searing, frying, stirfrying and sautéing •• Lyon-shaped with high sides and curved skirt to easily flip and turn the food •• Perfect heat conduction •• Strip steel handle is firmly riveted •• Non-stick surface can be obtained when seasoned and cured correctly - the more you use and appropriately maintain it, the slicker the surface will become. •• For all heat..
R1,166.24 Ex Tax: R1,014.13
PAN BLUE STEEL - FRYING - HEAVY DUTY - 360MM
Features •• This Lyonnaise profile pan made from 2 mm (14 gauge) blue steel plate gives very good heat distribution. Great for searing, frying, stirfrying and sautéing •• Lyon-shaped with high sides and curved skirt to easily flip and turn the food •• Perfect heat conduction •• Strip steel handle is firmly riveted •• Non-stick surface can be obtained when seasoned and cured correctly - the more you use and appropriately maintain it, the slicker the surface will become. •• For all heat..
R1,295.82 Ex Tax: R1,126.80
PAN BLUE STEEL - FRYING - HEAVY DUTY - 400MM
Features •• This Lyonnaise profile pan made from 2 mm (14 gauge) blue steel plate gives very good heat distribution. Great for searing, frying, stirfrying and sautéing •• Lyon-shaped with high sides and curved skirt to easily flip and turn the food •• Perfect heat conduction •• Strip steel handle is firmly riveted •• Non-stick surface can be obtained when seasoned and cured correctly - the more you use and appropriately maintain it, the slicker the surface will become. •• For all heat..
R1,118.55 Ex Tax: R972.66
PAN BLUE STEEL FRY - 450MM
Use and care of Blue Steel When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. FEATURE S •• Medium duty blue steel between 1 and 1.5mm..
R1,491.41 Ex Tax: R1,296.88
POT S/STEEL CASSEROLE - 6LT
Best quality stainless steel for commercial and industrial use. Long lasting and durable. ..
R1,895.61 Ex Tax: R1,648.36
